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Food, beverages, tobacco

France-Aix-en-Provence:

Request For Proposals

General Information

France
   AIX-EN-PROVENCE CEDEX 1
   eu:101246-2017
   Mar 18, 2017
   Apr 18, 2017
   French
   Other

Contact information

   Groupements de commandes
Aix-en-Provence Cedex 1
France

Goods, Works and Services

Food, beverages, tobacco   

Summary

      

Notice type: 01B02 - Contract notice
EU Official Journal Publication: 2017/S 055-101246
Referenced Document Number: 2016/S 245-447083
Contract Nature: Supplies
Procedure Type: Open procedure
Type of Bid Required: Submission for all lots
Awarding Criteria: The most economic tender

Original Text

      
Prior information notice
Supplies
Section I: Contracting authority
I.1) Name, addresses and contact point(s)
Groupements de commandes
Centre hospitalier Montperrin, bâtiment administratif, 2ème étage, 109 avenue du Petit Barthélémy
Aix-en-Provence Cedex 1
13617
FR
E-mail: groupement.hotelier@ch-montperrin.fr
NUTS code: FR
Internet address(es):
http://www.klekoon.com
I.2) Type of the contracting authority
Body governed by public law
I.3) Main activity
Health
Section II: Object of the contract
II.1) Description
II.1.1) Title attributed to the contract by the contracting authority
Fourniture de viandes, volailles fraiches et cuites et entrées charcutières.
II.1.2) Common procurement vocabulary (CPV)
15000000
II.1.3) Type of contract
Supplies
II.1.4) Short description

Achat de viandes, volailles fraiches et cuites et entrées charcutières.

II.1.7) Estimated value excluding VAT
Estimated value excluding VAT: 1066912  EUR
II.2) Description
II.2.2) Additional object(s)

15000000

II.2.2) Main place of performance
NUTS code: FR
Main place of performance:
II.2.3) Description

Viandes bovines et ovines fraîches.

II.2.2) Additional object(s)

15000000

II.2.2) Main place of performance
NUTS code: FR
Main place of performance:
II.2.3) Description

Viandes de porc fraîches.

II.2.2) Additional object(s)

15000000

II.2.2) Main place of performance
NUTS code: FR
Main place of performance:
II.2.3) Description

Volailles et lapins frais.

II.2.2) Additional object(s)

15000000

II.2.2) Main place of performance
NUTS code: FR
Main place of performance:
II.2.3) Description

Viandes, volailles et poissons cuits.

II.2.2) Additional object(s)

15000000

II.2.2) Main place of performance
NUTS code: FR
Main place of performance:
II.2.3) Description

Préparations à base de viandes.

II.2.2) Additional object(s)

15000000

II.2.2) Main place of performance
NUTS code: FR
Main place of performance:
II.2.3) Description

Entrées et pâtisseries, charcutières fraîches.

Section IV: Procedure
Section VI: Complementary information
VI.3) Additional information
VI.5) Date of dispatch of this notice
2017-03-15

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